In both print and online, Food Processing covers key professionals across the entire food and beverage manufacturing industry. Our audience is multi-functional from company management, operations, R&D and product development.
Our mission is to serve the information needs of all job functions and purchasing types in the food & beverage processing industry to enable them to run their businesses more efficiently, safely, and profitably. We do this by covering every food category (snacks, beverages, frozen foods, etc.), and providing every job title (R&D, Plant Operations, Corporate Management, Marketing, etc.) with information and insight to explore the latest in ideation, research and development, processing technologies & packaging, and marketing in the food & beverage industry.
Food Processing Magazine
Now in our 85th year, Food Processing magazine continues to deliver a deep understanding of the entire $500 billion U.S. and Canadian food manufacturing industry, from product development and ingredient trends to the latest in processing and manufacturing equipment and technology, to more than 50,000 subscribers every month.
Food Processing Website
Each month more than 82,000 food industry professionals turn to FoodProcessing.com for the latest in comprehensive industry information, news, product development, ingredient and manufacturing technologies and equipment.
Food Processing Podcast
Our Food For Thought podcast takes you behind the headlines of the food and beverage industry. Published on Fridays, each episode features informative conversations with experts in all areas of the food and beverage industry. Listen to the Food For Thought podcast episode on the Food Processing website or in your favorite podcast streaming app. Listen Now
Meet the Food Processing Team
Editorial
Sales
- Keith Larson, VP & Group Publisher
- Amy Loria, Group Sales Director
- Betsy Norberg, Strategic Account Manager
- Regina Dexter, Strategic Account Manager