• Highlights

    Colorful Spices
    March 7, 2023
    Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
    Snoop-Loopz
    Aug. 16, 2022
    Snoop Loopz comes from the rapper’s Broadus Foods line.
    BattersCoatings
    March 3, 2021
    Whether the end product must be gluten-free, healthy or plant-based, breadings can answer the call.
    Mikeys-Sweets-Beets-Tortilla
    Mikey's
    Nov. 16, 2020
    Crafted with clean, high-quality ingredients and superfoods, the company is redefining the classic flour-based tortilla.
    Creative-Box
    Erin Hallstrom (Pod)
    Sept. 17, 2020
    2020 R&D Team of the Year Winner Mary’s Gone Crackers is a small, Nevada-based food company doing really big things.
    Marys-Gone-Crackers-Team-Photo
    Aug. 31, 2020
    Seeding innovation in the crackers category, Mary's Gone Crackers manages to bake excitement into the thin wafers.
    GlutenFreeSeal
    March 5, 2020
    Revamped Gluten-Free Certification Organization (GFCO) mark will meet international standards and elevate the value of certification.
    country-crock-plant-butter
    Upfield
    Nov. 20, 2019
    The dairy-free buttery spread comes in a variety of formulations and formats.
    Freschetta-GlutenFree-Pizza
    Schwan's Co.
    June 21, 2018
    Two new flavors were launched during Celiac Awareness Month in May: new Spinach & Roasted Mushroom and Tuscan Style Chicken. The new pizza varieties reflect a refreshed packaging...
    Grainful-Team-3
    Lauren R.
    June 11, 2018
    Whole grains products company Grainful won our R&D Teams of the Year poll in the small size category.
    Traina-Foods-BBQ-Sauce
    Traina Foods
    May 23, 2018
    The purveyor of Sun-Dried Fruit introduced the condiment in sun-dried plum and sun-dried apricot varieties.
    GOGOQunioa
    Gogo Quinoa
    Jan. 16, 2018
    Gogo Quinoa is made with a blend of chia, quinoa, sorghum and amaranth and is certified organic, gluten free and vegan.